Bio Miso Shiitake
Miso Shiitake
21,90 EURO
- Miso and shiitake both offer unique benefits.
- Miso, a fermented soybean paste, provides probiotics that promote gut health and contains nutrients such as vitamins and minerals.
- Shiitake mushrooms contain antioxidants, strengthen the immune system and can contribute to healthy skin, while also being a rich source of vitamin D and B vitamins.
- Combining the two in a broth not only enhances the flavor, but also offers a synergy of health benefits.
Miso shiitake broth offers an umami-rich explosion of flavor from the deep umami of miso and the earthy notes of shiitake, making every sip a refined and heartwarming experience. Perfect for a quick, tasty pick-me-up.
Miso and shiitake both offer unique benefits.
Miso, a fermented soybean paste, provides probiotics that promote gut health and contains nutrients such as vitamins and minerals.
Shiitake mushrooms contain antioxidants, strengthen the immune system and can contribute to healthy skin, while also being a rich source of vitamin D and B vitamins.
Combining the two in a broth not only enhances the flavor, but also offers a synergy of health benefits.
Water, onion*, mushroom*, red miso* (water, soybeans* (28%), rice*, salt, yeast, koji culture), carrot*, garlic*, ginger*, celery*, shiitake*, lemongrass*, pepper*, kombu*, star anise*, cloves*.
*Organic agriculture
